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author = "DeBacker, G"

Found 44 documents, displaying page 2 of 5

Prognostic value of ECG findings for total, cardiovascular disease, and coronary heart disease death in men and women

Description : Objective—To study abnormalities in the resting ECG as independent predictors for all cause, cardiovascular disease (CVD), and coronary heart disease (CHD) mortality in a population based random sample of men and women, and to explore whether their prognostic value is different between sexes.
Design...
Repository : Europe PubMed Central
Language(s) : English

Belgian heart disease prevention project: comparison of self-reported smoking behaviour with serum thiocyanate concentrations.

Description : At the end of a multifactorial cardiovascular preventive trial serum thiocyanate was measured in random samples of 1035 cases and 1087 controls. A cut-off point 0.45 mg/dl (77.6/mumol/l) gave a sensitivity of 82.1% among the cigarette smokers in the control group and a specificity of 91.0% among the...
Repository : Europe PubMed Central
Language(s) : English

Golfenergie: groene stroom uit de zeegolven

Description :
Repository : Open Marien Archief (OMA)
Language(s) : Dutch

Coronary heart disease rates within a small urban area in Belgium.

Description : STUDY OBJECTIVE--To identify geographical differences in coronary heart disease (CHD) attack rates in a small urban area and to relate these to indicators of socioeconomic class. DESIGN--CHD attack rates were calculated from data of the Ghent MONICA myocardial infarct register for the period 1983-87...
Repository : Europe PubMed Central
Language(s) : English

Importance of seafood as nutrient source in the diet of Belgian adolescents

Description : Regular seafood consumption is recommended in dietary guidelines. The aim of this study was to investigate the importance of seafood as a nutrient source in adolescents’ diet and the extent to which seafood consumption can increase the intake of omega-3 polyunsaturated fatty acids and vitamin D. C...
Repository : Open Marien Archief (OMA)
Language(s) : English

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids

Description : The intake of fat, saturated and monounsaturated FA (SFA and MUFA), and omega-6 and omega-3 PUFA has been estimated in 641 Belgian women (age 18-39 y). Their food intake was recorded using a 2-d food diary. The PUFA included were linoleic (LA), alpha-linolenic (LNA), arachidonic (AA), eicosapentaeno...
Repository : Open Marien Archief (OMA)
Language(s) : English

Found 44 documents, displaying page 2 of 5