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author = "Andres-Lacueva, Cristina"
1
Found 5 documents, displaying page 1 of 1
Changes in white adipose tissue metabolism induced by resveratrol in rats
Author(s) :
Alberdi Goiuri
,
Rodríguez Víctor M
,
Miranda Jonatan
,
Macarulla María T
,
Arias Noemí
,
Andrés-Lacueva Cristina
,
Portillo María P
Description :
Abstract
Background
A remarkable range of biological functions have been ascribed to resveratrol. Recently, this polyphenol has been shown to have body fat lowering effects. The aim of the present study was to assess some of the potential underlying mechanisms of action which take p...
Repository :
DOAJ-Articles
Language(s) :
English
Changes in white adipose tissue metabolism induced by resveratrol in rats
Author(s) :
Alberdi, Goiuri
,
Rodríguez, Víctor M
,
Miranda, Jonatan
,
Macarulla, María T
,
Arias, Noemí
,
Andrés-Lacueva, Cristina
Description :
Repository :
Europe PubMed Central
Language(s) :
English
Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals
Author(s) :
Rothwell, Joseph A.
,
Urpi-Sarda, Mireia
,
Boto-Ordoñez, Maria
,
Knox, Craig
,
Llorach, Rafael
,
Eisner, Roman
,
Cruz, Joseph
Description :
Phenol-Explorer, launched in 2009, is the only comprehensive web-based database on the content in foods of polyphenols, a major class of food bioactives that receive considerable attention due to their role in the prevention of diseases. Polyphenols are rarely absorbed and excreted in their ingested...
Repository :
Europe PubMed Central
Language(s) :
English
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).
Author(s) :
Zamora-Ros, Raul
,
Andres-Lacueva, Cristina
,
Lamuela-Raventos, Rosa M.
,
Berenguer, Toni
,
Jakszyn, Paula
,
Barricarte, Aurelio
Description :
BACKGROUND: Epidemiologic studies have suggested associations between flavonoid intake and health benefits. Traditional Mediterranean diets consist of a high consumption of plant products rich in flavonoids. OBJECTIVE: This study estimates dietary flavonoid intake and main food sources in a Mediterr...
Repository :
ECNIS Repository (Environmental Cancer Risk, Nutrition and Individual Susceptibility Repository)
Language(s) :
English
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.
Author(s) :
Zamora-Ros, Raul
,
Andres-Lacueva, Cristina
,
Lamuela-Raventos, Rosa M.
,
Berenguer, Toni
,
Jakszyn, Paula
,
Martinez, Carmen
Description :
Resveratrol has been shown to have beneficial effects on diseases related to oxidant and/or inflammatory processes and extends the lifespan of simple organisms including rodents. The objective of the present study was to estimate the dietary intake of resveratrol and piceid (R&P) present in foods, a...
Repository :
ECNIS Repository (Environmental Cancer Risk, Nutrition and Individual Susceptibility Repository)
Language(s) :
English
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Found 5 documents, displaying page 1 of 1