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author = "Andres-Lacueva, Cristina"
> : "Food Habits"
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Found 2 documents, displaying page 1 of 1
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).
Author(s) :
Zamora-Ros, Raul
,
Andres-Lacueva, Cristina
,
Lamuela-Raventos, Rosa M.
,
Berenguer, Toni
,
Jakszyn, Paula
,
Barricarte, Aurelio
Description :
BACKGROUND: Epidemiologic studies have suggested associations between flavonoid intake and health benefits. Traditional Mediterranean diets consist of a high consumption of plant products rich in flavonoids. OBJECTIVE: This study estimates dietary flavonoid intake and main food sources in a Mediterr...
Repository :
ECNIS Repository (Environmental Cancer Risk, Nutrition and Individual Susceptibility Repository)
Language(s) :
English
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.
Author(s) :
Zamora-Ros, Raul
,
Andres-Lacueva, Cristina
,
Lamuela-Raventos, Rosa M.
,
Berenguer, Toni
,
Jakszyn, Paula
,
Martinez, Carmen
Description :
Resveratrol has been shown to have beneficial effects on diseases related to oxidant and/or inflammatory processes and extends the lifespan of simple organisms including rodents. The objective of the present study was to estimate the dietary intake of resveratrol and piceid (R&P) present in foods, a...
Repository :
ECNIS Repository (Environmental Cancer Risk, Nutrition and Individual Susceptibility Repository)
Language(s) :
English
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Found 2 documents, displaying page 1 of 1