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Salmonella spp. in Sardinian slaughter pigs: prevalence, serotypes and genotypic characterization

Author(s) : Piras, Francesca
Description : In order to further the knowledge about Salmonella prevalence at farm level and pork meat in Sardinia, the prevalence and the sources of Salmonella at 5 pig slaughterhouses (slaughtered pigs and environment) and 2 swine farms (feed and faeces), were investigated and the isolates characterized. Salmo...
Language(s) : English
Subject(s) : VET/04 Ispezione degli alimenti di origine animale
Publisher(s) : Universita' degli studi di Sassari
Contributor(s) :
Source(s) :
Publication Date(s) : 2009-02-20