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Diet, intermediate risk markers and risk of type 2 diabetes

Author(s) : Sluijs, I.
Description : This thesis aimed to study the relation of diet with risk of type 2 diabetes and intermediate risk markers of diabetes. We investigated the effect of cis9, trans11 conjugated linoleic acid (c9,t11 CLA) supplementation on pulse wave velocity and cardiovascular risk factors in a randomized, controlled...
Repository : Igitur Archive, Utrecht University repository , View repository documents
Language(s) : English
Subject(s) : Geneeskunde , diet , protein , fat , carbohydrate , dietary pattern , dairy products , type 2 diabetes , metabolic syndrome , pulse wave velocity , macronutrients
Publisher(s) : University Utrecht
Contributor(s) : Schouw, Y.T. van der , Beulens, J.W.J.
Source(s) :
Publication Date(s) : 2011-03-31