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UV spectrophotometry method for the monitoring of galacto-oligosaccharides production

Description : Monitoring the industrial production of galacto-oligosaccharides (GOS) requires a fast and accurate methodology able to quantify, in real time, the substrate level and the product yield. In this work, a simple, fast and inexpensive UV spectrophotometric method, together with partial least squares re...
Language(s) : English
Subject(s) : Fermentation processes , Galacto-oligosaccharides , UV spectrophotometer , Partial least squares regression , Artificial neural networks
Publisher(s) : Elsevier
Contributor(s) :
Source(s) :
Publication Date(s) : 2009-02-05