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• (author = "Jakszyn, Paula")
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Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

Author(s) : Zamora-Ros, Raul , Andres-Lacueva, Cristina , Lamuela-Raventos, Rosa M. , Berenguer, Toni , Jakszyn, Paula , Barricarte, Aurelio
Description : BACKGROUND: Epidemiologic studies have suggested associations between flavonoid intake and health benefits. Traditional Mediterranean diets consist of a high consumption of plant products rich in flavonoids. OBJECTIVE: This study estimates dietary flavonoid intake and main food sources in a Mediterr...
Repository : ECNIS Repository (Environmental Cancer Risk, Nutrition and Individual Susceptibility Repository) , View repository documents
Language(s) : English
Subject(s) : Flavonoids , Food Habits , Fruit , Isoflavones , Humans , Food Analysis , Cohort Studies , Cross-Sectional Studies , Adult , Cohort Studies , Cross-Sectional Studies , Databases, Factual , Diet, Mediterranean , Female , Flavanones , Flavonoids , Food Analysis , Food Habits , Fruit , Humans , Isoflavones , Life Style , Male , Middle Aged , Nutrition Surveys , Proanthocyanidins , Spain , Wine
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Publication Date(s) : 2010-11-03