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Soya and the FDA health claim prevention of cardiovascular diseases

Author(s) : JANSSENS, Jaak
Description : This chapter contains section titled: Risk factors for CVD and prevention through nutrition Soy protein metabolism Food and Drug Administration guideline on food labelling Conclusion References
Language(s) : English
Subject(s) : cardiovascular diseases; hypertension; food labelling; coronary heart diseases; obesity
Publisher(s) : Blackwell
Contributor(s) :
Source(s) :
Publication Date(s) : 2007-12-20