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Subjective Welfare, Well-Being, and Self-Reported Food Hypersensitivity in Four European Countries: Implications for European Policy (Online first)

Author(s) : Voordouw, J. , Antonides, G. , Fox, M. , Cerecedo, I. , Zamora, J. , Hoz Caballer, B., de la , Rokicka, E. , Cornelisse-Vermaat, J.R.
Description : This study estimates the effects of food hypersensitivity on individuals’ perceived welfare and well-being compared to non-food hypersensitive individuals. Study respondents were recruited in the Netherlands, Poland, Spain and UK. The difference in welfare between food hypersensitive respondents and...
Repository : Wageningen University and Researchcenter Publications , View repository documents
Language(s) : English
Subject(s) : Leerstoelgroep Economie van consumenten en huishoudens , Leerstoelgroep Marktkunde en consumentengedrag
Publisher(s) :
Contributor(s) :
Source(s) : Social Indicators Research (2011) , ISSN: 0303-8300
Publication Date(s) : 2011-01-01