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• (author = "Heuven, H.C.M.")
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Post mortem proteome degradation profiles of longissimus muscle in Yorkshire and Duroc

Author(s) : Pas, M.F.W., te , Jansen, J. , Broekman, K.C.J.A. , Reimert, H.G.M. , Heuven, H.C.M.
Description : Post mortem enzymatic proteolysis changes tough intact muscle tissue into tender meat. The extend of muscle protein proteolysis greatly determines the quality of the meat: inadequate proteolysis produces tough meat, too much proteolysis is associated with increased drip loss which also reduces tende...
Repository : Wageningen University and Researchcenter Publications , View repository documents
Language(s) : English
Subject(s) : Leerstoelgroep Fokkerij en genetica , Infectieziekten , Wageningen UR Livestock Research
Publisher(s) :
Contributor(s) :
Source(s) : Archiv fuer Tierzucht 51 (2008) Sp. Iss. 1 , ISSN: 0003-9438
Publication Date(s) : 2008-01-01