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Antiapoptotic effects of dietary antioxidants towards N-nitrosopiperidine and N-nitrosodibutylamine-induced apoptosis in HL-60 and HepG2 cells.

Description : The aim of this work was to determine the effect of vitamin C, diallyl disulfide (DADS) and dipropyl disulfide (DPDS) towards N-nitrosopiperidine (NPIP) and N-nitrosodibutylamine (NDBA)-induced apoptosis in human leukemia (HL-60) and hepatoma (HepG2) cell lines using the terminal deoxynucleotidyl tr...
Language(s) : English
Subject(s) : Allyl Compounds , Antioxidants , Apoptosis , Cell Culture Techniques , HL-60 Cells , Humans , Leukemia , Liver Neoplasms , Nitrosamines , Oxidative Stress , Reactive Oxygen Species , Dose-Response Relationship , Allyl Compounds , Antioxidants , Apoptosis , Ascorbic Acid , Carcinoma, Hepatocellular , Cell Culture Techniques , Dietary Supplements , Disulfides , Dose-Response Relationship, Drug , HL-60 Cells , Humans , In Situ Nick-End Labeling , Leukemia, Promyelocytic, Acute , Liver Neoplasms , Nitrosamines , Oxidative Stress , Reactive Oxygen Species
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Publication Date(s) : 2010-10-19